Burl & Sprig Menu

APPETIZER

PORK BELLY BAO BUNS (5)

$20
Slow Braised pork belly, cucumber, pickled onion, cilantro and chicharron in a soft handmade bao bun

HONEY SOY BRUSSEL SPROUTS

$12
Fried brussel sprouts tossed with a sweet glaze, topped with pickled onions and fresh cucumber ginger salad

LOBSTER COCTEL CEVICHE

$30
Fresh lobster marinated in citrus, coconut milk, sriracha, poblano, red onion, and cilantro. Served with tortilla strips

POT STICKER BOWL

$12
Garlic, ginger, and ground pork wrapped in a wonton wrapper, smothered in gyoza sauce

GLAZED SHRIMP BAO BUNS (5)

$16
Glazed shrimp, cucumber, pickled onion and chicharron in a soft handmade bao bun

OYSTERS (FRESH, CHEF SELECTION)

At market price. Served with horseradish, cocktail sauce and lemon

SALAD

Add steak, chicken or shrimp to any salad 5

ISLAND CHOPPED SALAD

$13
Romaine, black beans, cucumber, carrot, pineapple, sweet red chiles tossed with coconut lime dressing

GINGER SALAD

$13
Romaine, iceberg, carrots, onion and sesame seeds drizzled with ginger dressing

Handhelds

SOFT SHELL CRAB SANDO

$18
Deep fried soft shell blue crab, cucumber kimchi and chombo aioli on a brioche bun

DUJU BURGER

$16
Half pound all-beef patty, Swiss cheese, grilled onion, romaine, tomato, and chimichurri on a toasted brioche bun

JERK CHICKEN WRAP

$14
Grilled jerk chicken, romaine, cabbage, sweet red chiles, onion, and cilantro lime aioli wrapped in a grilled tortilla

CHIMI BURGER

$16
Seasoned beef patty, wilted cabbage, tomato, red onion and salsa rosada

THEE CHICKEN SANDO

$16
Fried Marinated chicken thigh, Caribbean slaw and chombo aioli on a grilled brioche bun

Entrees

BIBIMBAP BOWL

$25
Cilantro Rice topped with sesame marinated kale, kimchi, pork burger, pickled onions, and chiles topped with avocado, sunny egg, and chombo aioli.

CHILEAN SEA BASS

$26
Garlic and herb seared fillet served over coconut rice, black beans and finished with ginger slaw

SKIRT STEAK AND CHIMI (FEED UP TO 4)

$61
Over 1.5 pounds of grilled skirt steak, topped with chimichurri and flaked salt.

SPICED COULOTTE

$32
10 ounce coulotte steak grilled to your preference, served with baby potatoes, sauteed asparagus, and chimichurri.

THE BURL BOIL (FEEDS 1 – 2)

$50
Classic seafood boil with house seasonings. Snow crab, crawfish, colossal shrimp, andouille sausage, mussels, corn and red skin potatoes

Ask the server about menu items served with raw eggs. Consuming raw eggs may increase your risk of food born illness.

Craft cocktails

Craft Cocktails on tap $10

Get it in a 16oz Social District Cup for $16.50

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CURVEBALL

$10
Sugar and spice makes everything nice! Falernum, pinapple gum syrup, fresh lime and bitters meet our Esencia Spiced Rum for a drink that is just bursting with flavor. Plus, nutmeg all over the place. What a catch!
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MILK WASHED RUM PUNCH

$10
Science makes this delicious cocktail really stand out! Our Touché 8 Year Rum, coconut water, falernum, pineapple juice, demerara syrup and lime juice are combined, aged, then clarified using a technique called milk washing. This removes the tannins and adds a smooth creamy texture. Garnished with Jamaican sorrel flowers.
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BEE-LINE TO SATURN

$10
We take your typical tiki Saturn drink - passion fruit, fresh lemon, almond orgeat, and falernum - and make it not so typical with a bit of flair. Adding a touch of honey with Tribus Gin and Touche 8 Year Rum, this pleasing combination is as delicious as it sounds.
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LOVELACE

$10
There is so much to love with this light, refreshing mix of fresh raspberry stock, fresh squeezed lime juice and sugar with a hint of orange curacao paired with our Touche 8 Year Rum.
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WHITE RUSSIAN

$10
A generous dose of our house-made coffee liqueur - using coffee beans from our friends at Aldea - and Matisse Vodka mixed with heavy cream and a touch of sugar for the best handcrafted White Russian around. You won't be able to get enough.
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LUMBERJACK IN PARADISE

$10
This drink is sweet and sassy. You'll be able to pick out some of your favorite tiki flavors of pinapple, maple, passion fruit, almonds, allspice and fresh lime from this multi-layered cocktail. Served with our very own Esencia Spiced Rum, you'll be coming back to this neck of the woods to try it again and again.
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MAI TAI

$10
This iconic drink is loaded with three diffferent rums, including our signature Jamaican 8 year blend, Fifth Element White Rum and Esencia Spiced Rum. Orange curacao, almond orgeat, demerara sugar and fresh lime juice accompany these fine rums and will make you feel like you're sitting on a tropical beach far, far away.
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APE SHIT

$10
Our most popular tiki cocktail. It's the call of the jungle, wildy refreshing! Smooth banana rum combined with our Esencia Spiced Rum and infused with banana syrup the sweet taste of almond orgeat. Then we add lime juice for a tart kick and the rich flavor of coconut cream to tame this wild beast.

Ask the server about menu items served with raw eggs. Consuming raw eggs may increase your risk of food born illness.

Premium Craft Cocktails

Get it in a 10oz Social District Cup for an additional $0.50

Get any 5 on tap in a Flight (1/2 size) $25

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BLOODY MARY

$12
McClures Bloody Mary mix with Matisse Vodka. Garnished with a McCLure's spicy pickle and basil leaf.
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IDLE HANDS

$13
No monkeying around - this heaven in a glass will have you coming back for more! Ripened bananas broken down in our Fifth Element White Rum using an enzyme, then clarified in a centrifuge to make crystal clear. We add Lime 2.0, built to emulate lime juice allowing the cocktail to remain completely clear.
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23 YR DUCK FAT-WASHED RUM SAZERAC

$18
Our award winning 23 Year Migration Rum gently washed with rendered duck fat, making this cocktail one of the smoothest cocktails you'll ever drink. The glass is first washed with Burl & Sprig absinthe. Next, the cocktail is stirred separately with house made gum syrup and bitters. Lastly, it's carefully poured over our hand cut artisan ice and garnished with flaming orange expression.
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FAT THAI

$13
This funky, hearty concoction conatins our Migration 23 Year Rum, avacado pit orgeat, passion fruit butter, coconut cream and is balanced out with some fresh lime juice to give you a fatty mouth feel that is bursting with flavor, leaving you with an unltimate lasting impression.
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Nitrogen Muddled Mojito

$12
Science meets Burl & Sprig with this crowd pleaser. Fifth Element White Rum, sugar, lime and loaded with fresh mint will have you refreshed and content. We muddle our herbs with liquid nitrogen creating a fine dust, then build the cocktail over the frozen herb dust, never allowing the herbs to oxidize. This created a full, robust mint flavor in your glass.
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TOUCHE OLD FASHIONED

$12
Our version of a classic. Touché 8 Year Aged Rum, demerara sugar and bitters finished with a luxardo cherry and orange peel. Cheerx!
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RAMOS GIN FIZZ

$16
This pretty little gin cocktail has all the creaminess of a Pina Colada and none of the coconut; but instead contains fresh citrus, sugar, honey orange blossom water, egg white and our Tribus Gin. Dating back 1888 with New Orleans roots, this cocktail has been a hit ever since. *Please allow extra time to create
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SCOVILLE PEARL

$11
Cool 'n creamy with a nice subtle kick - this crowd favorite has layers of flavor including coconut, honey, jalepeno and basil rounded off with heavy cream and our very own Matisse Vodka
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STRAWBERRY CAPRESE

$13
For all the shrub lovers out there! Recapture summer with strawberry and basil and a tingling twist to tie them together. Fresh strawberry puree, aged sherry vinegar muddled with local grown basil, spiked with a healthy portion on Matisse Vodka. A house favorite!
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SMOKED TOUCHE OLD FASHIONED

$13
This smoky old fashioned is anything but ordinary. Touche 8 Year Aged Rum, heavy gum syrup, and angostura-soaked pineapple slice, all smoked with cherry wood chips.

Ask the server about menu items served with raw eggs. Consuming raw eggs may increase your risk of food born illness.

CLASSIC COCKTAILS

Get it in a 16oz Social District Cup for additional $6.50

BURL & COKE

$7
Our Esencia Spiced Rum & Coke

CUBA LIBRA & COKE/DIET

$7
Our Fifth Element Rum and Coke garnished with a lime wheel

LIVELY UP MOSCOW MULE

$10
Our Matisse Vodka with Lively Up Kombucha and lime juice

GIN & TONIC

$7
Our Tribus Gin & tonic

CRANBERRY VODKA

$7
Our Matisse Vodka & cranberry juice

LIVELY UP DARK & STORMY

$10
Lively Up ginger kombucha, Touche 8 Year Rum lime juice

premium spirits

At Burl & Sprig, we pride ourselves in distilling, blending and discovering only the highest quality spirits. Don’t forget to try our Migration 23 Year Rum. In 2019, we took the Double Gold at the San Francisco World Spirits Competition, the highest level of achievement a distillery can receive!

Migration

MIGRATION 23 YEAR RUM

Bottle $89.99 | Single $18 | Double $32
Touche 1

TOUCHE 8 YEAR RUM

Bottle $39.99 | Single $9 | Double $16
Esencia 1

ESENCIA SPICED RUM

Bottle $22.99 | Single $4.50 | Double $8
Fifth Element

FIFTH ELEMENT WHITE RUM

Bottle $19.99 | Single $4 | Double $7.50
Matisse 1

MATISSE VODKA

Bottle $19.99 | Single $4 | Double $7.50
Tribus 1

TRIBUS GIN

Bottle $25.99 | Single $5 | Double $9

COMPLETE SPIRIT FLIGHT

Burl & Sprig Bottled Spirits:

Layer 27

Fifth Element White Rum

$15
Layer 31

Matisse Vodka

$15
Layer 26

Tribus Gin

$15

SUPER PREMIUM FLIGHT

Burl & Sprig Award Winning Spirits:

Layer 28

Migration 23 Year Old Rum

$19
Layer 34

Jamaican 8 Year Rum

$19
Layer 35

8 Year Pot Still Rum

$19
Layer 30

Touché 8 Year Rum

$19