Burl & Sprig Menu
PORK BELLY BAO BUNS (5)
Slow braised pork belly, cucumber, pickled onion, cilantro in a soft, fluffy bao bun.
HONEY SOY BRUSSELS SPROUTS (GF)
Our award winning "new bite"! Fried Brussels sprouts tossed with a sweet glaze, topped with pickled onions and fresh cucumber ginger salad.
LOBSTER COCTEL CEVICHE
Fresh lobster marinated in citrus, coconut milk, sriracha, poblano, red onion, and cilantro. Served with tortilla strips
POT STICKER BOWL
Garlic, ginger, and ground pork wrapped in a wonton wrapper, smothered in gyoza sauce
GLAZED SHRIMP BAO BUNS (5)
Hoisin glazed shrimp, cucumber, pickled onion, cilantro in a soft, airy bao bun.
FRESH OYSTERS (GF) (CHEF SELECTION)
Raw on the half shell. Served with horseradish, cocktail sauce and lemon.
LOADED KIMCHI FRIES (Vegetarian, GF)
A pound of fries topped with kimchi, pickled onion, chombo aioli and fresh cilantro. Add bulgogi marinated steak for 3
CILANTRO CHEESE DIP (GF)
Cream cheese whipped with cilantro, chiles and Caribbean spices. Served with house kettle chips
VEGAN POTSTICKER BOWL (VEGAN)
Spinach and Thai basil infused wonton filled with vermicelli and tender vegetables, swimming in ginger garlic soy broth
GRILLED OYSTERS (GF)
Freshly shucked, chragrilled with butter, shallots, garlic and asiago.
SHRIMP CÓCTEL CEVICHE (GF)
Our award winning "light bite"! Fresh shrimp marinated in citrus, coconut milk, sriracha, poblano, red onion and cilantro. Served with tortilla strips.
Served with house made kettle chips. Add fries 2.
SOFT SHELL CRAB SANDO
Deep fried soft shell blue crab, cucumber kimchi and chombo aioli on a brioche bun.
Half pound all beef patty, Swiss cheese, caramelized onion, romaine, tomato and chimichurri on a toasted brioche bun.
JERK CHICKEN WRAP
Grilled jerk chicken, romaine, cabbage, sweet red chiles, onion and cilantro lime aioli wrapped in a grilled tortilla.
Seasoned beef patty, wilted cabbage, tomato, red onion and salsa rosada
THEE CHICKEN SANDO
Fried marinated chicken thigh, Caribbean slaw and chombo aioli on a grilled brioche bun.
Slow roasted pork, smoked ham, dill pickles, melty Swiss cheese and spicy mustard smashed inside a Cuban roll.
FRESNO CHICKEN WRAP
Fried chicken tossed in house Fresno chili sauce, romaine, fresh onion and blue cheese crumbles wrapped in a grilled flour tortilla.
Grilled half pound beef patty towered with shaved ribeye, pulled pork, smoked Gouda, pickles and crispy fried onions on a brioche bun. Finished with tangy Carolina sauce.
Half pound patty, American cheese, crispy bacon, lettuce, tomato and onion in a buttery brioche bun.
VEGGIE SANDO (VEGAN)
Black beans, kimchi, sesame marinated kale, pickled cucumber, fresh onions, cabbage and chimichurri smashed Cuban style in an Italian roll.
Add steak, chicken or shrimp to any salad 5
ISLAND CHOPPED SALAD (Vegetarian, GF)
Romaine, black beans, cucumber, carrot, pineapple, sweet red chiles, tossed with coconut lime dressing.
JAMAICAN GINGER (VEGAN GF)
Iceberg, carrots, onion and Jamaican ginger dressing, topped with toasted sesame seeds.
THE ULTIMATE WEDGE (GF)
Fresh iceberg wedge smothered in house made blue cheese dressing and balsamic reduction, topped with crispy bacon, pickled onions and blue cheese crumbles.
Cilantro rice topped with sesame marinated kale, kimchi, seasoned ground pork and beef, pickled onions and chiles topped with a sunny egg, chombo aioli and cilantro
CHILEAN SEA BASS
Garlic and herb seared fillet served over coconut rice, black beans and finished with ginger slaw
VEGGIE NOODLE BOWL (VEGAN, GF)
Rice noodles in ginger-miso broth, topped with braised kale, black beans, fresh carrot, cucumber ribbons, red chiles, scallions and cilantro
AHI NOODLE BOWL ( GF)
Seared tuna over sesame seasoned rice noodles with honey-soy broth, red chiles, cucumber ribbons, pickled onions, chimichurri and scallions.
SPICED RIBEYE (GF)
10 ounce ribeye grilled to your preference, served with garlicky green beans, jerk roasted potatoes and fresh chimichurri.
Add a scoop of ice cream. 2
ESENCIA RUM CAKE
House made rum cake using our Esencia Spiced Rum. Topped with nutmeg whipped cream.
LUXARDO CHERRY NACHOS
Cinnamon and sugar dusted flour tortilla chips drizzled with Luxardo cherry syrup and finished with nutmeg whip.
Ask the server about menu items served with raw eggs. Consuming raw eggs may increase your risk of food born illness.