Burl & Sprig

CURRENT POSITIONS

PART-TIME ACCOUNTANT

We have a new and exciting finance opportunity working with a distillery and bar business based in Muskegon, MI. Burl and Sprig is offering a ground floor opportunity to reset your career and grow within a dynamic company planning to expand into a multi-state business. Start your life’s work here and join us on this adventure.

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BURL MIXOLOGIST

Burl and Sprig is searching for professional, talented, and enthusiastic Mixologists who want to enhance our positive company culture and premium customer experience. Our company provides a fun and exciting work environment, challenging our Mixologist to not only master our classic cocktails and specialty cocktails, but also encouraging them to play a vital and active role in developing new recipes to be considered for our premium cocktail menu. To be successful in this role you must love to work with people and want to add to our great company culture. You will be working in a professional, fun, and exciting environment while serving our specialty spirits and cocktails. We are seeking new, talented Mixologists to serve alcoholic and nonalcoholic beverages to restaurant and bar patrons. You will be creating classic drinks and specialty cocktails, as well as creating new recipes for our menu cocktails. Mixologists are also responsible for ensuring that the bar is run smoothly and efficiently.

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BAR MANAGER

We have a new and exciting opportunity working as a Bar Manager with Burl and Sprig, a distillery and bar business based in Muskegon, MI. Our Bar Manager oversees the staff and operations of the bar, and is in charge of scheduling employees, managing customer complaints, and ensuring the bar is properly stocked and inviting to customers. Start your life’s work here and join us on this adventure.

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COOK

Burl and Sprig is looking to hire a new Cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen, equipment, and dishes are properly cleaned and maintained.

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NOTIFY YOU WHEN POSITIONS OPEN
HOURS:
Sun, Mon:Closed
Tue, Wed, Thu:4 P - 10 P
Fri:4 P - 11 P
Sat:12 P - 11 P