Lunch & Dinner Menu

3oz ea., southern fried, chicken breast, tossed in signature Buffalo sauce.

3 oz ea. signature southern fried, Buffalo dipped, with a slice of tomato and lettuce.

3 oz ea. thinly sliced USDA grade steak, grilled bell pepper and onion, shredded mozzarella cheese, finished off with our signature sauce.

fresh chicken breast, red chili pepper, signature Buffalo sauce, chives.

fresh spinach, shredded mozzarella cheese, Atlantic salmon, and signature jerk sauce.

Sautéed tricolor pepper, cheddar, smack n’ cheese, and sautéed shrimp, with our signature house sauce.

Broccoli, spinach, smack n’ cheese, sauteed tri-color bell peppers, sharp cheddar, with our signature house sauce.

A bed of tortilla chips smothered with Mexican cheese blend, Kaja’s cajun sauce, tomatoes, cotija, parsley, sour cream, and salsa.

A bed of tortilla chips smothered with Mexican cheese blend, Kaja’s cajun sauce, tomatoes, cotija, parsley, sour cream, and salsa.

Crispy chicken, battered and fried in Kaja’s flavor cajun seasonings blend, then tossed with the flavor of your choice. Sauces: Sweet chili, Naked, Lemon Pepper, BBQ, Southern fried (plain), house (tangy blend of Kajas seasoning), buffalo.

Crispy chicken, battered and fried in Kaja’s flavor cajun seasonings blend, then tossed with the flavor of your choice. Sauces: Sweet chili, Naked, Lemon Pepper, BBQ, Southern fried (plain), house (tangy blend of Kajas seasoning), buffalo.

Your choice of salmon, chicken, smoked sausage or shrimp with Kaja's cajun sauce poured over penne pasta Add extra protein: Chicken-$3 Salmon-$7 Shrimp-$5

Spring mix, tomato, shredded mozzarella, croutons Protein options: Chicken-$3 salmon-$7 Shrimp-$5 Dressings: Ranch, Blue Cheese, Vinaigrette

Ground chuck patty with a slice of American cheese, and grilled onions served on a toasted bun.

Ground chuck, stuffed with sharp cheddar cheese and jalapeños, served on a toasted bun.

USDA ground chuck, stuffed with sharp cheddar cheese and fresh bacon bits, served on a toasted bun.

USDA ground chuck, stuffed with blue cheese crumbles, grilled to perfection, and served on a toasted bun.

Seasoned chicken breast, lettuce, tomato, and dijon mustard, served on a toasted bun.

Southern fried chicken breast, Buffalo dipped (or plain), lettuce, tomato, and ranch, served on a toasted bun.

Salmon filet, deep fried, with spinach, tomato, and dijon mustard, and topped with a sweet chili glaze, served on a toasted bun.

(Mac is so good you’ll want to slap your momma) Option to load with sharp cheddar cheese, bacon, and chives $2.00